An opportunity to taste all deliciousness of the Saanich Peninsula in one place.
Buy local. Eat local. Cook local.
On Thursday, March 26th 2015 from 6 to 10 PM,
enjoy a sumptuous dinner at the Mary Winspear Centre
The evening will start at 6pm with a wine-tasting reception of local wines, ciders and spirits, and pairing with local cheeses, chocolates and biscotti.
Here is the 2014 menu to give you a little “taster”!
Westcoast Salmon with Local Smoked Seafood & Shellfish
Spring Mix Greens with Raspberry Vinaigrette
Artisan Breads
B.C. Gold Potato Salad with Dijon
Roasted Vegetable & Pasta Salad
Apple & Cabbage Salad
Roasted Garlic & Parmesan Cheese B.C. Gold potatoes
Sauteed Spring vegetables
BBQ Glazed Roasted Herb Chicken
B.C. Wild Mushroom Ravioli
V.I. Brewery Pale Ale Roasted Beef
Savoury Herb Gravy
Fruit & Berry Shortcake
Fair Trade Coffee & Tea