Culinary events featuring local foods highlights the taste and quality of food produced on Vancouver Island. From Michel Farms vegetables to Saanich Organics squash … Kildara chickens to Reimer beef … Tree Island yogurt to Little Qualicum cheese, Vancouver Island has it all and more. TIDES hosts culinary events like Sip & Savour and the Squash Dinner to bring farm to table. The contributions of local farmers and producers, along with sponsors bring an exceptional meal experience that will wow everyone’s palate.
For more information & booking
Contact info@TIDESgroup.com or call 1-250-891-6599
Each event is put on the showcase the foods available at the different times of the year … spring greens, summer berries, autumn squash, winter root vegetables … on Vancouver Island. Often the food is paired with local beverages to provide the complete culinary experience. Buy local, cook local, eat local. Remarkable food events for localvores!
Credits
All Photos Are ©Steve Duck – All Rights Reserved